Mini Everything Seasoning Sourdough Loaves
These mini sourdough loaves from professional baker Marissa Buie are everything–pun intended! Coat the bread in your own everything seasoning, which you can use even beyond this recipe. These loaves take time, but the work is worth it! Keep a loaf for yourself and share the rest with friends and family. Marissa Buie Tasty Team Print Total Time 9 hr 20 min Prep Time 20 minutes Cook Time 18 hr Ingredients for 4 mini loaves DOUGH 1 ½ cups water (350 g) , plus more for folding 2 teaspoons olive oil 2 ½ teaspoons maple syrup ½ cup mature active sourdough starter (100 g) 3 cups bread flour (400 g) ⅔ cup white whole wheat flour (100 g) 1 tablespoon kosher salt, plus 1 1/2 teaspoons 1 tablespoon dried minced onion, plus 1 1/2 teaspoons 2 teaspoons dried minced garlic EVERYTHING SEASONING MIX ⅓ cup sesame seeds (45 g) ⅓ cup poppy seeds (45 g) 1 tablespoon whole fennel seeds 1 teaspo...